- 1 Granny Smith apple, peeled, cored and sliced thin
- 1 Tbsp Cacoa nibs (or 80% dark chocolate crumbled)
- 1 Tbsp coconut butter, melted
- coconut, flaked, unsweetened
- slivered almonds
1. Arrange apple slices on the plate.
2. Pour melted coconut butter evenly over the apple slices.
3. Sprinkle with the nibs.